{"id":2291,"date":"2021-04-10T10:13:08","date_gmt":"2021-04-10T10:13:08","guid":{"rendered":"https:\/\/www.three-patch.com\/casefiles\/?p=2291"},"modified":"2021-04-10T10:13:12","modified_gmt":"2021-04-10T10:13:12","slug":"115-culinarians","status":"publish","type":"post","link":"https:\/\/www.three-patch.com\/casefiles\/115-culinarians\/","title":{"rendered":"115 &#8211; Consulting Culinarians"},"content":{"rendered":"<!--powerpress_player--><div class=\"powerpress_player\" id=\"powerpress_player_3390\"><audio class=\"wp-audio-shortcode\" id=\"audio-2291-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_115_ConsultingCulinarians.mp3?_=1\" \/><a href=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_115_ConsultingCulinarians.mp3\">https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_115_ConsultingCulinarians.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_115_ConsultingCulinarians.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/www.three-patch.com\/casefiles\/?powerpress_pinw=2291-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_115_ConsultingCulinarians.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"TPP_115_ConsultingCulinarians.mp3\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/casefiles-of-the-three-patch-podcast\/id1493079855?mt=2&amp;ls=1\" class=\"powerpress_link_subscribe powerpress_link_subscribe_itunes\" target=\"_blank\" title=\"Subscribe on Apple Podcasts\" rel=\"nofollow\">Apple Podcasts<\/a> | <a href=\"https:\/\/open.spotify.com\/show\/7ujjnckpJq0R3NY0LldIEf?si=PXyFayVNS7OjZ7rMA9jU8w\" class=\"powerpress_link_subscribe powerpress_link_subscribe_spotify\" target=\"_blank\" title=\"Subscribe on Spotify\" rel=\"nofollow\">Spotify<\/a> | <a href=\"https:\/\/www.three-patch.com\/casefiles\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a> | <a href=\"https:\/\/www.three-patch.com\/casefiles\/subscribe-to-podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_more\" target=\"_blank\" title=\"More\" rel=\"nofollow\">More<\/a><\/p><p>\u00a0<\/p>\n<ul>\n<li>\n<p><b>Consulting Culinarians (<a class=\"powerpress-skip-a\" title=\"Skip to 0:27:50\" href=\"https:\/\/three-patch.com\/2021\/04\/01\/episode-115\/#\" data-pp-stp=\"1670\" data-pp-player=\"audio-5003-1\">0:27:50<\/a>)<\/b><a href=\"https:\/\/three-patch.com\/2021\/04\/01\/episode-115\/#top\">\u2191<br \/><\/a>This month, Consulting Culinarians is gettin\u2019 high on their own supply when Johnlocked and SundayDuck focus on cooking with cannabis.<\/p>\n<\/li>\n<\/ul>\n<p>This segment was first released on April 1, 2021 in <a href=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/ThreePatchPodcast_115.mp3\">Episode 115: Good Morning Baker Street<\/a>.<\/p>\n<p><b style=\"font-size: inherit;\">Music Credit<\/b><\/p>\n<div>\n<p>Unless otherwise indicated, music is available for purchase through online retailers such as amazon.com and iTunes.<\/p>\n<ul>\n<li aria-level=\"1\"><b>Consulting Culinarians<\/b>\u00a0\u2013 Isaac Hayes, Chef Aid (The South Park Album): Chocolate Salty Balls<\/li>\n<\/ul>\n<p><b>Production Credits<\/b><br \/><em>Producer: Sunday Duck, Editor: Hope<\/em><\/p>\n<p>Banner Art: <a href=\"http:\/\/foxestacado.tumblr.com\/\">Fox Estacado<\/a><br \/>Distribution funded by fans!<\/p>\n<hr \/>\n<p><b>Contact<\/b><\/p>\n<p><b>Email:<\/b> bored@three-patch.com<br \/><b>Website:<\/b> <a href=\"https:\/\/www.three-patch.com\/\">https:\/\/www.three-patch.com<br \/><\/a><b>Facebook:<\/b> <a href=\"https:\/\/www.facebook.com\/threepatchpodcast\">https:\/\/www.facebook.com\/threepatchpodcast<br \/><\/a><b>Skype:<\/b> threepatch.podcast<br \/><b>Twitter:<\/b> <a href=\"https:\/\/twitter.com\/threepatch\">https:\/\/twitter.com\/threepatch<br \/><\/a><b>Tumblr:<\/b> http:\/\/threepatchpodcast.tumblr.com\/<\/p>\n<hr \/>\n<p><strong>How to Cite<\/strong><br \/>APA<br \/>By Three Patch Productions. (2021, April 1). Consulting Culinarians <em>Three Patch Podcast Episode 115 Good Morning Baker Street. <\/em>Podcast segment retrieved from\u00a0<span id=\"sample-permalink\">https:\/\/www.three-patch.com\/casefiles\/\/115-Culinarians<\/span><\/p>\n<\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_115_ConsultingCulinarians.mp3 Podcast: Play in new window | Download Subscribe: Apple Podcasts | Spotify | RSS | More \u00a0 Consulting Culinarians (0:27:50)\u2191This month, Consulting Culinarians is gettin\u2019 high on their own supply when Johnlocked and SundayDuck focus on cooking with cannabis. This segment was first released on April 1, 2021 in Episode 115: Good Morning Baker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[915],"tags":[1292,277,822,477],"class_list":{"0":"post-2291","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consulting-culinarians","8":"tag-cannabis","9":"tag-consulting-culinarians","10":"tag-johnlocked","11":"tag-sundayduck","12":"czr-hentry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.three-patch.com\/casefiles\/wp-content\/uploads\/2021\/04\/Episode-115-Good-Morning-Baker-Street-650px.jpg?fit=650%2C410&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7cwdM-AX","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/posts\/2291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/comments?post=2291"}],"version-history":[{"count":1,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/posts\/2291\/revisions"}],"predecessor-version":[{"id":2293,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/posts\/2291\/revisions\/2293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/media\/2292"}],"wp:attachment":[{"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/media?parent=2291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/categories?post=2291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/tags?post=2291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}