{"id":2430,"date":"2022-04-15T18:37:09","date_gmt":"2022-04-15T18:37:09","guid":{"rendered":"https:\/\/www.three-patch.com\/casefiles\/?p=2430"},"modified":"2022-04-15T18:37:11","modified_gmt":"2022-04-15T18:37:11","slug":"125-foi-food","status":"publish","type":"post","link":"https:\/\/www.three-patch.com\/casefiles\/125-foi-food\/","title":{"rendered":"125 &#8211; Fandoms of Interest: Food Shows"},"content":{"rendered":"<!--powerpress_player--><div class=\"powerpress_player\" id=\"powerpress_player_9189\"><audio class=\"wp-audio-shortcode\" id=\"audio-2430-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_125_FoodShowsFOI.mp3?_=1\" \/><a href=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_125_FoodShowsFOI.mp3\">https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_125_FoodShowsFOI.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_125_FoodShowsFOI.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/www.three-patch.com\/casefiles\/?powerpress_pinw=2430-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_125_FoodShowsFOI.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"TPP_125_FoodShowsFOI.mp3\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/casefiles-of-the-three-patch-podcast\/id1493079855?mt=2&amp;ls=1\" class=\"powerpress_link_subscribe powerpress_link_subscribe_itunes\" target=\"_blank\" title=\"Subscribe on Apple Podcasts\" rel=\"nofollow\">Apple Podcasts<\/a> | <a href=\"https:\/\/open.spotify.com\/show\/7ujjnckpJq0R3NY0LldIEf?si=PXyFayVNS7OjZ7rMA9jU8w\" class=\"powerpress_link_subscribe powerpress_link_subscribe_spotify\" target=\"_blank\" title=\"Subscribe on Spotify\" rel=\"nofollow\">Spotify<\/a> | <a href=\"https:\/\/www.three-patch.com\/casefiles\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a> | <a href=\"https:\/\/www.three-patch.com\/casefiles\/subscribe-to-podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_more\" target=\"_blank\" title=\"More\" rel=\"nofollow\">More<\/a><\/p><p><b>FOI: Food Shows\u00a0(<a class=\"powerpress-skip-a\" title=\"Skip to 1:17:17\" href=\"https:\/\/three-patch.com\/2022\/02\/01\/episode-125\/#\" data-pp-stp=\"4637\" data-pp-player=\"audio-5158-1\">1:17:17<\/a>)<a href=\"https:\/\/three-patch.com\/2022\/02\/01\/episode-125\/#top\">\u2191<\/a><\/b><\/p>\n<p>Consulting Fans Science, Merinda, Fox Estacado, and Cumbercookie chat about our favorite food shows, spanning the genre from chefs on TikTok to Chopped, rural Chinese cooking videos to Kitchen Nightmares.<\/p>\n<ul>\n<li aria-level=\"1\"><a href=\"https:\/\/hackedcelebi.tumblr.com\/post\/181080892501\/biggest-gaudiest-patronuses-unpretty\">Tumblr post on Alton Brown and his fetish gear<\/a><\/li>\n<li aria-level=\"1\">Netflix shows (although some of these are no longer on Netflix):\u00a0\n<ul>\n<li aria-level=\"2\">Anthony Bourdain:\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/no-reservations\">No Reservations<\/a>,\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/anthony-bourdain-parts-unknown\">Parts Unknown<\/a>,\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/the-layover\">The Layover<\/a>)<\/li>\n<li aria-level=\"2\">Science of food:\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/the-mind-of-a-chef\">Mind of a Chef<\/a>,\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/salt-fat-acid-heat\">Salt Fat Acid Heat<\/a><\/li>\n<li aria-level=\"2\">David Chang:\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/ugly-delicious\">Ugly Delicious<\/a>,\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/breakfast-lunch-and-dinner\">Breakfast Lunch &amp; Dinner<\/a><\/li>\n<li aria-level=\"2\">Netflix Documentary series:\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/chefs-table\">Chef\u2019s Table<\/a>,\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/street-food\">Street Food<\/a>,\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/flavorful-origins\">Flavorful Origins<\/a><\/li>\n<li aria-level=\"2\">Food, history, and culture:\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/somebody-feed-phil\">Somebody Feed Phil<\/a>,\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/high-on-the-hog-how-african-american-cuisine-transformed-america\">High on the Hog: How African American Cuisine Transformed America<\/a><\/li>\n<li aria-level=\"2\">Other chefs:\u00a0<a href=\"https:\/\/www.justwatch.com\/us\/tv-show\/the-chef-show\">The Chef Show<\/a><\/li>\n<\/ul>\n<\/li>\n<li aria-level=\"1\">YouTube channels\n<ul>\n<li aria-level=\"2\">Rural Chinese Cooking:\u00a0<a href=\"https:\/\/www.youtube.com\/c\/cnliziqi\">Lizi Qi<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.youtube.com\/c\/%E6%BB%87%E8%A5%BF%E5%B0%8F%E5%93%A5dianxixiaoge\">Dianxi Xiao Ge<\/a><\/li>\n<li aria-level=\"2\">Instructional series:\u00a0<a href=\"https:\/\/www.youtube.com\/c\/bingingwithbabish\">Babish Culinary Universe<\/a>\u00a0(Binging with Babish, Basics with Babish)<\/li>\n<li aria-level=\"2\">Travel food shows:\u00a0<a href=\"https:\/\/www.youtube.com\/c\/thefoodranger\">The Food Ranger<\/a><\/li>\n<li aria-level=\"2\">Beautifully shot food:\u00a0<a href=\"https:\/\/www.youtube.com\/c\/JunsKitchen\">JunsKitchen<\/a>,\u00a0<a href=\"https:\/\/www.youtube.com\/c\/ryoya1983\">Peaceful Cuisine<\/a><\/li>\n<li aria-level=\"2\">ASMR Camping\/Outdoors Food:\u00a0<a href=\"https:\/\/www.youtube.com\/c\/AlmazanKitchen\">AlmazanKitchen<\/a><\/li>\n<\/ul>\n<\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/www.imdb.com\/title\/tt0983514\/\">Kitchen Nightmares<\/a>, which streams on several platforms including Hulu, Discovery+, and Fox.com<\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/www.imdb.com\/title\/tt1863526\/\">Bar Rescue<\/a>, which streams on Paramount+<\/li>\n<li aria-level=\"1\"><a href=\"https:\/\/www.tiktok.com\/@bdylanhollis?lang=en\">@bdylanhollis on TikTok<\/a><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\" aria-level=\"1\">\u00a0<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: inherit;\">This segment was first released on February 1, 2022 in <a href=\"https:\/\/traffic.libsyn.com\/secure\/threepatch\/ThreePatchPodcast_125.mp3\">Episode 125: Foodie February.<\/a><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\u00a0<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><b style=\"font-size: inherit;\">Music Credit<\/b><\/p>\n<div>\n<p>Unless otherwise indicated, music is available for purchase through online retailers such as amazon.com and iTunes.<\/p>\n<ul>\n<li aria-level=\"1\"><b>Fandoms of Interest: Food Shows<\/b>\u00a0\u2013 Badanamu, Cooking in the Kitchen<\/li>\n<\/ul>\n<p><b>Production Credits<\/b><br \/><em>Producer\/Editor: Science<\/em><\/p>\n<p>Banner Art: <a href=\"http:\/\/foxestacado.tumblr.com\/\">Fox Estacado<\/a><br \/>Distribution funded by fans!<\/p>\n<hr \/>\n<p><b>Contact<\/b><\/p>\n<p><b>Email:<\/b> bored@three-patch.com<br \/><b>Website:<\/b> <a href=\"https:\/\/www.three-patch.com\/\">https:\/\/www.three-patch.com<br \/><\/a><b>Facebook:<\/b> <a href=\"https:\/\/www.facebook.com\/threepatchpodcast\">https:\/\/www.facebook.com\/threepatchpodcast<br \/><\/a><b>Skype:<\/b> threepatch.podcast<br \/><b>Twitter:<\/b> <a href=\"https:\/\/twitter.com\/threepatch\">https:\/\/twitter.com\/threepatch<br \/><\/a><b>Tumblr:<\/b> http:\/\/threepatchpodcast.tumblr.com\/<\/p>\n<hr \/>\n<p><strong>How to Cite<\/strong><br \/>APA<br \/>By Three Patch Productions. (2022, February 1) Fandoms of Interest: Food Shows, <em>Three Patch Podcast Episode 125: Foodie February. <\/em>Podcast segment retrieved from <span id=\"sample-permalink\">https:\/\/www.three-patch.com\/casefiles\/\/125-foi-food<\/span><\/p>\n<\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/traffic.libsyn.com\/secure\/threepatch\/TPP_125_FoodShowsFOI.mp3 Podcast: Play in new window | Download Subscribe: Apple Podcasts | Spotify | RSS | More FOI: Food Shows\u00a0(1:17:17)\u2191 Consulting Fans Science, Merinda, Fox Estacado, and Cumbercookie chat about our favorite food shows, spanning the genre from chefs on TikTok to Chopped, rural Chinese cooking videos to Kitchen Nightmares. Tumblr post on Alton Brown [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[780],"tags":[1402,1400,1401,1028,1194,1195,1399,21,1010,1196],"class_list":{"0":"post-2430","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fandoms-of-interest","8":"tag-alton-brown","9":"tag-bourdain","10":"tag-chang","11":"tag-cumbercookie","12":"tag-fandoms-of-interest","13":"tag-foi","14":"tag-food-shows","15":"tag-fox-estacado","16":"tag-merinda","17":"tag-science","18":"czr-hentry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.three-patch.com\/casefiles\/wp-content\/uploads\/2022\/04\/Episode-125_Foodie-February-650px.webp?fit=650%2C410&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7cwdM-Dc","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/posts\/2430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/comments?post=2430"}],"version-history":[{"count":1,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/posts\/2430\/revisions"}],"predecessor-version":[{"id":2431,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/posts\/2430\/revisions\/2431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/media\/2428"}],"wp:attachment":[{"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/media?parent=2430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/categories?post=2430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.three-patch.com\/casefiles\/wp-json\/wp\/v2\/tags?post=2430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}